Menu
Introducing the menu at Little Rascal, a Turkish-Mediterranean-Middle Eastern fusion delight located at 163 Elizabeth St, New York. This intimate and classy restaurant offers a range of vegan and vegetarian options, with a casual dress code and moderate noise level. Customers rave about the grilled artichoke, halloumi appetizer, cauliflower, meatballs, and lamb kebabs. The ambiance is described as charming, with attentive yet unobtrusive staff creating a welcoming atmosphere. The bar serves up fantastic drinks, making it perfect for a date night with its chic vibes. The portions are generous, making sharing a good idea. Little Rascal offers an array of amenities such as Wi-Fi, bike parking, and gender-neutral restrooms. Overall, this restaurant promises a delightful experience with delicious food and excellent service.
New Year's Specials

New Year's Dinner
Trio of dips/Grape leaves/Spinach and pear salad/Cheese rolls/Turkish meatballs/Grilled wild salmon/Rice pilaf/Roasted potato/Baklava/Red Wine- KALECIK KARASI & SYRAHSevilen Majestik, Turkey '17/Sparkling Wine - PROSECCOPrima Perla - Veneto, Italy NV
New Year's Feast
Trio of dips/Grape leaves/Beet and arugula salad/Cheese rolls/Zucchini pancakes/Sultan's delight/Grilled octopus/Meat platter for 2 - Including Meatballs, Chicken brochettes, Lamb chops, Lamb brochettes, rice pilaf, grilled vegetables/Roasted potato/Rice pilaf/Baklava/Red wine- CABERNET SAUVIGNONWente, Livermore Valley, California, '18/Sparkling Wine-PROSECCO Prima Perla - Veneto, Italy NV
Mixed Marinated Olives
Dried Fruits and Nuts
Lentil Soup
Vegan.
Turkish Pickles
Assorted seasonal selection of Turkish pickles.
Cheese Plate
Charcuterie Plate
Cacik
Labne yogurt, Persian cucumbers, fresh dill and fresh mint.
Hummus
Chickpea spread with tahini paste, lemon and cumin.
Babaghanouge
Fire-roasted eggplant, tahini paste, Kefir yogurt and lemon juice.
Dip trio
Trio of Cacik, Hummus, and Babaghanouge.
Starters

Salads

Endive
Endive, apple. walnut, machengo
Spinach and Pear Salad
Baby spinach, pear, dried raisin, walnut, pomegranate arils, feta cheese
Quinoa and Kale Salad
Quinoa and kale with feta, pomegranate and walnut.
Shepherd's Salad
tomatoes,cucumber,red onion,pepper, sumac, feta
Dolma
Grape leaves stuffed with rice, raisins, and spices.
Phyllo Rolls with Feta Cheese
Phyllo dough filled with feta cheese and parsley.
Phyllo rolls with beef
Rolled around ground beef
Manti
Beef dumplings with greek yogurt and tomato.
Zucchini pancakes
Dill, feta & kashari cheese
Grilled Artichoke
Sultan's Delight
Smoked eggplant, roasted lamb
Spicy Shripms
Sauteed shrimps with hot herbs
Grilled Octopus
Spanish pulpo with cherry tomato, roasted potato
Lamb Chops
Grilled.
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Entrees

Grilled Turkish Meatballs
Burger patties with Turkish spices. Served with rice pilaf, fire-roasted tomatoes.
Lamb Brochette
Fire-roasted tender cubes of marinated lamb. Served with rice pilaf.
Chicken Brochette
Fire-roasted tender cubes of marinated chicken thigh. Served with rice pilaf.
Grilled Wild Salmon
Seasoned to perfection and served with wild arugula and rice pilaf.
Mom's recipe okra
Vegan. Okra stew with special tomato garlic lemon sauce. Served with rice pilaf.
Slow roasted Lamb
With bulgur pilaf and yogurt sauce
Whole Mediterranean Branzino
With sea salted zucchini
Watermelon Martini
Vodka, fresh watermelon juice, lime. Served in a 12oz cup chilled over ice. Must be 21 to purchase.
Cucumber Cooler
Gin, fresh cucumber, mint leaf, tonic. Served in a 12oz cup chilled over ice. Must be 21 to purchase.
Caroline's Garden
Bourbon, honey, ginger, rosemary, lemon. Served in a 12oz cup chilled over ice. Must be 21 to purchase.
Margarita
Blanco tequila, fresh lime, triple sec. Served in a 12oz cup chilled over ice. Must be 21 to purchase.
Palomita
Vida mezcal, grapefruit, soda. Served in a 12oz cup chilled over ice. Must be 21 to purchase.
Aperol Spritz
Aperol, prosecco, soda. Served in a 12 oz cup chilled over ice. Must be 21 to purchase.
Mojito
Light rum, sugar, crushed mint, soda. Served in a 12 oz cup chilled over ice. Must be 21 to purchase.
Cocktails To Go (Must be 21 to Purchase)

Bottle Wine To Go (Must be 21 to purchase)

Pinot Noir
Light, dry red wine. France, 2017. Must be 21 to purchase.
Provence Rose
France, 2018. Must be 21 to purchase.
Chardonnay
White wine, France, 2017. Must be 21 to purchase. Must be 21 to purchase.
Cotes Du Rhone
Red Wine, France. Must be 21 to purchase.
Bordeaux
Red wine, France, 2017. Must be 21 to purchase.
Sauvignon Blanc
White wine, dry, natural, medium body. Must be 21 to purchase.
Pinot Grigio
White wine, Italy, 2018. Must be 21 to purchase.
Sparkling Rose
Must be 21 to purchase.
Malbec
Red wine, Argentina, organic. Must be 21 to purchase.
Montepulciano dAbruzzo
Light, dry red wine. Italy. Must be 21 to purchase.
Verdejo
Dry white wine. Must be 21 to purchase.
Assyrtiko
White wine, Greek Islands. Must be 21 to purchase.
Riesling
Sweet white wine, Germany. Must be 21 to purchase.
Chenin Blanc
White wine, South Africa. Must be 21 to purchase.
Sancerre
Dry white wine, France. Must be 21 to purchase.
Cabarnet Sauvignon
Fruit-forward red wine. California. Must be 21 to purchase.
Kalecik Karasi
Syrah/Kalecik red wine, Turkey. Must be 21 to purchase.
Estrella Daura
Gluten-free, Spain. Must be 21 to purchase.
Amstel Light
Must be 21 to purchase.
Efes Pilsner
Must be 21 to purchase.
Bottle Beer To Go (Must be 21 to purchase)

Lunch Mezes

Lunch Cacik
Kefir yogurt, cubes of Persian cucumbers, dill, mint, a hint of garlic and cold-pressed olive oil.
Lunch Eggplant Salad
Fire-roasted eggplant, fire-roasted red and green pepper, fresh dill, mint, lemon, a hint of garlic and extra virgin olive oil.
Lunch Piyaz
Spiced white beans with cucumber, parsley, tomatoes, red onion and red pepper.
Lunch Hummus
Chickpeas, tahini paste, lemon and cucumber.
Lunch Kisir
Special bulgur wheat, scallion, parsley, cucumber, tomato and red pepper paste.
Lunch Artichoke
Baby artichoke hearts, parsley, pickles, cucumber, red pepper, tomato, red onion, lemon, cold-pressed olive oil and red wine vinegar.
Lunch Turkish Pickles
Seasonal selection of Turkish pickles.
Lunch Babaghanouge
Fire-roasted eggplant, tahini paste, kefir yogurt, lemon and cold-pressed olive oil.
Lunch Ezme
Finely chopped tomato, hot green pepper, red onion, cucumber and pomegranate molasses.
Lunch Taboule
Parsley, scallion, special bulgur wheat, cucumber, tomato, red and green pepper.
Lunch Lentil Patties
Spiced red lentil paste with scallion, tomato, parsley and topped with pomegranate arils.
Lunch Choose 3 Mezes
Lunch Choose 5 Mezes
Lunch Grilled Turkish Meatball Sandwich
Ground lamb seasoned with Turkish spices wrapped with fire-roasted eggplant, tomato, onion and green pepper.
Lunch Chicken Brochette Sandwich
Fire-roasted tender cubes of marinated chicken thigh wrapped with yogurt spread, fresh mint, dill, tomato and cucumber.
Lunch Lamb Brochette Sandwich
Fire-roasted tender cubes of marinated lamb wrapped with fresh tomato, onion and cucumber.
Lunch Mediterranean Lamb Burger Sandwich
Seasoned lamb with fire-roasted tomato, hummus spread, organic mesclun and pickles.
Lunch Vegetarian Hero
Grilled portabella mushrooms, hummus spread, fire-roasted eggplant and tomato.
Lunch Special Sandwiches

Sides

Fries
w truffle salt
Rice Pilaf
Field Greens
Mashed Potato
Avocado
Baklava
Layers of paper-thin pastry dough filled with ground nuts, baked, and drenched in honey syrup.
Desserts
